ZVINHU ZVINOSANGANISWA
Mhiripiri tsvuku imwe
150 ml muto wemuriwo
2 tbsp. Ajvar paste
Kirimu ye100ml
munyu, mhiripiri, nutmeg
75g bota rose
100g polenta
100g Parmesan cheese ichangobva kukuyiwa
Mazai maviri ega
1 diki reki
Kugadzirira
1.
Bvisa mhodzi kubva mumhiripiri, dzicheke, wodziisa muzvipunu zviviri zvemafuta emuorivhi anopisa. Wedzera muto, Ajvar paste nekirimu, wobika zvese kwemaminitsi angangoita gumi nemashanu pamoto uri pakati nepakati. Sanganisa, wedzera munyu, wodira mundiro yekubikira yeSTAUB oval.
2.
Wedzera munyu, pepper ne nutmeg mu 250ml yemvura, wedzera 50g yebhota, wobva wabika kusvika yafashaira. Wobva wawedzera polenta, vhara wobika zvese pamoto wepakati kwemaminitsi angangoita 8. Bvisa pani pamoto, sanganisa hafu yechizi cheParmesan (50g) uye yolk yezai mu polenta. Rega itonhore wobva wagadzira Gnocchi uchishandisa 2 tbsp.
3.
Pisa ovheni kusvika pa200 °C. Gezai leek, chekai kuita zvidimbu zvidiki mogocha mupani mune bota rasara (25g). Wobva waisa mundiro yekubikira pamwe chete nepolenta Gnocchi, pamusoro pemuto wepepper. Fukidzai chizi cheParmesan chasara (50g) pamusoro pezvose mobika zvese muovheni inopisa iri pasi pemoto kwemaminitsi angangoita 25-30.
Nguva yekutumira: Kubvumbi-09-2020
