POLENTA GNOCCHI AU GRATIN IN PICY, HOT PEPPER CREAM SAUCE

INGREDIENTS

1 mhiripiri tsvuku

150 ml yemiriwo muto

2 tbsp. Ajvar paste

100 ml cream

munyu, pepper, nutmeg

75g ruomba zvachose

100g polenta

100g ichangobva grated Parmesan cheese

2 mazai evha

1 diki leek

KUGADZIRIRA

1.

Bvisa mhodzi kubva mhiripiri, dice it, uye sora mu 2 tbsp. mafuta omuorivhi anopisa. Wedzera muto, Ajvar paste uye kirimu, uye gadzira zvese kwemaminitsi gumi nemashanu pakupisa kwepakati. Puree, kurunga nemunyu, wodira muSTAUB oval baking dish.

2.

Mwaka 250ml yemvura nemunyu, mhiripiri uye nutmeg, wedzera 50g yebhota, uye uuye kumota. Zvadaro simbisai polenta, vhara uye ubike zvose pamoto wepakati kwemaminitsi masere. Bvisa pani kubva pakupisa, fambisa muhafu yeParmesan cheese (50g) uye zai yolk mu polenta. Rega itonhore wobva wagadzira Gnocchi uchishandisa 2 tbsp.

3.

Pre-heat oven kusvika 200 ° C. Shambai leek, gurai kuita zvidimbu zvidiki uye sorai mupani mune yakasara bhotela (25g). Zvadaro kuparadzira ndiro yekubikira pamwe chete nepolenta Gnocchi, pamusoro pemuto wepepper. Mwaya yakasara yeParmesan cheese (50g) pamusoro pezvinhu zvose uye gadzira zvose muchoto chinopisa panzvimbo yepasi kwemaminetsi makumi maviri nemashanu.